Firefly Fields is hosting its first supper club event! Join us for a full course dining experience in our restaurant located on 7 acres of firefly filled fields. The night will be hosted by Firefly Fields new general manager Amy Briggs and head Chef Patrick Davis.
Full bar will be available upon arrival. Bar service is separately priced from general admission meal tickets. We look forward to the start of our supper club events, and serving up some fine foods!
